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Ya Bao is a white tea that is difficult to confuse with any other.
Instead of the usual young tea leaves, Ya Bao is made from young buds and shoots of the tea tree. Covered in a fine natural down, they resemble small silvery spring branches. After harvesting, the leaves undergo minimal processing and natural drying, preserving their natural character.
In the cup, Ya Bao 2026 reveals the freshness of a spring forest, white flowers and young greenery, followed by a delicate honey sweetness. The infusion is light, clean and transparent, with a cool and lingering aftertaste.
This is a tea for those moments when there is nowhere you need to hurry.
It does not try to impress with strength. Its beauty lies in the nuances. From the fresh herbal notes of the first sips to the delicate floral sweetness and subtle fruity sensation in the finish.
Ya Bao is best enjoyed slowly. Let it cool slightly, make another infusion, and observe how the aroma gradually changes. This is where its character reveals itself.
Harvest year: 2026Type: White teaRaw material: Young buds and shootsOrigin: Yunnan, China
Tasting profile:🌿 Young greenery🌸 White flowers🍯 Honey sweetness🍐 Subtle fruity notes❄️ Cool, clean aftertaste
Mood: silence • fresh air • slow morning • tea without hurry
Instead of the usual young tea leaves, Ya Bao is made from young buds and shoots of the tea tree. Covered in a fine natural down, they resemble small silvery spring branches. After harvesting, the leaves undergo minimal processing and natural drying, preserving their natural character.
In the cup, Ya Bao 2026 reveals the freshness of a spring forest, white flowers and young greenery, followed by a delicate honey sweetness. The infusion is light, clean and transparent, with a cool and lingering aftertaste.
This is a tea for those moments when there is nowhere you need to hurry.
It does not try to impress with strength. Its beauty lies in the nuances. From the fresh herbal notes of the first sips to the delicate floral sweetness and subtle fruity sensation in the finish.
Ya Bao is best enjoyed slowly. Let it cool slightly, make another infusion, and observe how the aroma gradually changes. This is where its character reveals itself.
Harvest year: 2026Type: White teaRaw material: Young buds and shootsOrigin: Yunnan, China
Tasting profile:🌿 Young greenery🌸 White flowers🍯 Honey sweetness🍐 Subtle fruity notes❄️ Cool, clean aftertaste
Mood: silence • fresh air • slow morning • tea without hurry