DARK OOLONG

Dark oolongs, such as Da Hong Pao, are characterized by richer, more intense flavors, sometimes with smoky and chocolatey notes.

Temperature: 85–95°C
7 g of tea per 200 ml of water
3–6 infusions.

LIGHT OOLONG

Light oolongs, such as Tie Guan Yin, have delicate floral and fruity aromas and are ideal for those who prefer a softer taste with a lingering floral finish.

Temperature: 85–95°C
7 g of tea per 200 ml of water
3–6 infusions.