SHU PU-ERH

Shu Pu-erh is a post-fermented tea that undergoes an accelerated aging process, giving it a smooth, full-bodied, and earthy flavor.

Temperature: 95+°C
10 g of tea per 200 ml of water
4–7 infusions

SHENG PU-ERH

Sheng Pu-erh undergoes natural fermentation, gradually developing rich, complex flavors with fruity and woody notes. This tea is especially valued for its ability to improve with age, much like fine wine.

Temperature: 85–90°C
6 g of tea per 200 ml of water
4–7 infusions