Shu Pu-erh from the Ailao MountainsHarvest: spring 2021Altitude: 2,000+ m
After four years of aging, this tea has changed significantly. The flavor has become deeper and softer, with a velvety body and warm notes of wood, caramel, forest berries, and oriental spices.
Harmonious, mature, and carrying a quiet, refined energy.
The batch is coming to an end. Soon, this tea may begin to attract the attention of collectors, but for now, you still have a chance to experience it.
Weight: 100 g