Spring 2024, first harvestWuliangshan, Yunnan, China, ancient mountains shrouded in mist and legends
The tea is harvested from large tea trees (大树) around 100 years old.Harvest altitude: 1,800 m100% organic, with no fertilizers or chemicals, grown naturally in wild conditions.
A lively and energetic Sheng with the spirit of spring: fresh, clear, and with a clean floral aftertaste.
“Malva”, a flower that unfolds slowly but stays in the memory for a long time.
Weight: 100 g