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Harvest: 2022
Made from tea leaves and buds grown in Jiangcheng, at elevations above 2,100 metres. The Yibai Hao cultivar, a hybrid introduced commercially in the 1970s, features plump, fuzzy buds and produces a smooth red tea with gentle sweetness and herbal notes.
Blended with tea from Jinggu, adding honeyed flavours and a subtle smoky character.
Ingredients: Whole buds and leaves.
Made from tea leaves and buds grown in Jiangcheng, at elevations above 2,100 metres. The Yibai Hao cultivar, a hybrid introduced commercially in the 1970s, features plump, fuzzy buds and produces a smooth red tea with gentle sweetness and herbal notes.
Blended with tea from Jinggu, adding honeyed flavours and a subtle smoky character.
Ingredients: Whole buds and leaves.