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Wuliangshan Mountains, altitude 2,000+ mPlantations established in the mid-20th centuryDa Shu tea treesLarge-leaf Assamica tea material
Made from Pu-erh tea material and deeply GABA-fermented, this tea combines the character of red tea with an intense raspberry jam profile.
The flavor is bright and juicy, with a distinct raspberry sweetness. When brewed strongly, it develops a pleasant raspberry seed note in the aftertaste.
Weight: 50 g
Made from Pu-erh tea material and deeply GABA-fermented, this tea combines the character of red tea with an intense raspberry jam profile.
The flavor is bright and juicy, with a distinct raspberry sweetness. When brewed strongly, it develops a pleasant raspberry seed note in the aftertaste.
Weight: 50 g