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Pressed GABA-fermented red tea.
The base is Dian Hong Jin Ya, one of the most renowned red tea materials from Yunnan.
The tea undergoes deep GABA fermentation, enriching the leaves with GABA and creating a sense of inner calm, focus, and warm concentration.
The pressed 100 g format allows the tea to mature over the years, with its structure becoming more complex and its character growing deeper and more refined.
After-tea feeling: a balance between relaxation and mental clarity.A gentle sense of “intoxication” without the fog, like taking a deep breath and suddenly wanting to create, be silent, or simply look at the sky.
Strong, deep, and full of character.
The base is Dian Hong Jin Ya, one of the most renowned red tea materials from Yunnan.
The tea undergoes deep GABA fermentation, enriching the leaves with GABA and creating a sense of inner calm, focus, and warm concentration.
The pressed 100 g format allows the tea to mature over the years, with its structure becoming more complex and its character growing deeper and more refined.
After-tea feeling: a balance between relaxation and mental clarity.A gentle sense of “intoxication” without the fog, like taking a deep breath and suddenly wanting to create, be silent, or simply look at the sky.
Strong, deep, and full of character.