DescriptionDetails & specsAttachments
Traditional tea from Wuyi Mountain, made as a blend of several tea varieties, with a balanced flavor and rich aftertaste.
Quite heavily roasted, giving it warm notes of toasted bread crust, while still preserving the individual character of each tea in the blend.
Harvested on the border of the Wuyi Mountain Nature Reserve, on Huo Yan Shan Mountain, and processed as a medium-roasted oolong.
Produced by Lao Chen Cha Chang. The owner is a fourth-generation tea master who carefully preserves the traditional methods of local tea production.
An excellent expression of the classic Wuyi tea character.
Weight: 50 g
Quite heavily roasted, giving it warm notes of toasted bread crust, while still preserving the individual character of each tea in the blend.
Harvested on the border of the Wuyi Mountain Nature Reserve, on Huo Yan Shan Mountain, and processed as a medium-roasted oolong.
Produced by Lao Chen Cha Chang. The owner is a fourth-generation tea master who carefully preserves the traditional methods of local tea production.
An excellent expression of the classic Wuyi tea character.
Weight: 50 g