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Shai Hong is a sun-dried red tea that is not roasted in an oven. Its production method shares certain similarities with Sheng Pu-erh, and its soft character continues to develop new nuances over time.
Shai Hong is made without high-temperature drying. After processing, the twisted tea leaves are naturally dried under the sun, preserving a distinctive character and allowing the tea to evolve.
Shai Hong is a style of Yunnan red tea known for its rich, full-bodied character. In this case, it is a pressed red tea that has been naturally sun-dried.
Weight: 100 g
Shai Hong is made without high-temperature drying. After processing, the twisted tea leaves are naturally dried under the sun, preserving a distinctive character and allowing the tea to evolve.
Shai Hong is a style of Yunnan red tea known for its rich, full-bodied character. In this case, it is a pressed red tea that has been naturally sun-dried.
Weight: 100 g