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Yue Guang Bai (月光白), meaning “White Moonlight,” is a fine and refined white tea from Yunnan Province. The name refers to the distinctive appearance of the leaves: one side is darker, while the other is light, as if illuminated by moonlight.
The tea has a fresh character, yet also offers depth and a soft, rounded flavor. The Assamica tea variety gives it sweetness, fruity nuances, and delicate honey notes.
The flavor is full-bodied, clean, and gently sweet, with notes of flowers, lychee, and young herbs. The aroma is delicate, fragrant, bright, and very pleasant.
Fresh, aromatic, full-bodied, sweet.
Spring 2025.
Price is for 50 g.
The tea has a fresh character, yet also offers depth and a soft, rounded flavor. The Assamica tea variety gives it sweetness, fruity nuances, and delicate honey notes.
The flavor is full-bodied, clean, and gently sweet, with notes of flowers, lychee, and young herbs. The aroma is delicate, fragrant, bright, and very pleasant.
Fresh, aromatic, full-bodied, sweet.
Spring 2025.
Price is for 50 g.